Safe food that’s properly handled and stored at -18° C or below will remain safe. Only the quality of foods suffers with lengthy freezer storage. Tenderness, flavour, aroma, juiciness, and colour of frozen foods can all be affected.
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"Will food that is stored in a freezer for a long period of time be safe to eat?" was posted on Tuesday, April 8th, 2008 at 2:28 am.
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